Take the classic garlic dill pickling spice and add in a dash of jalapeno and red pepper flakes and you have a darn tasty pickled veggie! Add ANY vegetable too! Cauliflower, asparagus, and green beans to name a few! Just add vinegar, water, and your veggies. Three days later you have a healthy snacking alternative. Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef, or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!
- Made in United States
- Ingredients: Salt, Dill, Garlic, Onion, Jalapeno, Red Pepper Flake
- Shelf life: Over 36 months
- Storage: Shelf-stable
- Weight: 2.08 oz (58.97 g)
