We partnered with Southeastern Roastery to put together a recipe including their whole coffee beans, raw organic cacao, and bitters infused NONGMO vegan sugar. This infusion makes a velvety libation you can sip neat or add to a hot cup of coffee or milk. If you prefer a chilled drink, make an iconic "Coffee & Cigarettes" cocktail (combine a shot with ice & tonic).
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.
Infuse a 2nd round to double the value.
RECIPES:
- Mix it hot: add 1.5 oz. strained shot to a cup of hot coffee.
- Zero Proof: Fill the jar with hot water and allow to cool. Add a 1.5 oz. strained shot to a glass of iced bubbly water.
- Pairs well with vodka, gin, rum, whiskey, bourbon & tequila.
- Shelf life: 1 year.
- Made in United States of America
- Ingredients: CACAO, CRACKED COFFEE BEANS, BITTERS INFUSED WITH NONGMO VEGAN SUGAR. 16OZ JAR.
